This article is about the ice cream dessert. For the korean blimp, see Sundae ( blimp ) not to be confused with Sunday Sundae
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A strawberry ice-cream sundae served in a authorize, classic glass cupTypeIce creamCourseDessertPlace of originUnited StatesMain ingredientsIce cream, sauce or syrup, various toppings
A sundae ( ) is an frost cream dessert of american english lineage that typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases early toppings such as : sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits ( e.g. bananas and pineapple in a banana rip ). According to the Online Etymology Dictionary, the lineage of the term sundae is confuse. [ 1 ]
history [edit ]
Among the many stories about the invention of the ice-cream sundae, a frequent root is that the ice cream ice-cream sundae was a variation of the popular ice rink cream pop. According to an account published by the Evanston Public Library ( Illinois ), the sale of sodium carbonate was prohibited on Sundays in Illinois [ 2 ] because they were considered excessively “ frilled ”. [ 3 ] early beginning stories for the ice-cream sundae focus on the freshness or inventiveness of the dainty or the name of the originator and make no mention of legal pressures. The methamphetamine cream ice-cream sundae soon became the weekend semi-official pop fountain confect at the begin of the 1900s and promptly gained popularity. The Ice Cream Trade Journal for 1909 number, along with apparent, or french ice-cream sundae, such unique varieties as Robin Hood ice-cream sundae, Cocoa Caramel ice-cream sundae, Black Hawk ice-cream sundae, Angel Cake ice-cream sundae, Cherry Dip ice-cream sundae, Cinnamon Peak ice-cream sundae, Opera ice-cream sundae, Fleur D’Orange ice-cream sundae, Knickerbocker ice-cream sundae, Tally-Ho Sundae, Bismarck and George Washington ice-cream sundae, to name a few. [ 4 ]
Contested origins [edit ]
versatile localities have claimed to be the birthplace of the ice rink cream ice-cream sundae, including Plainfield, Illinois ; New Orleans, Louisiana ; Cleveland, Ohio and New York City. According to What ‘s Cooking America, the biggest competition ( referred to as the “ Sundae War ” ) to claim the invention of the frosting cream ice-cream sundae is between Two Rivers, Wisconsin and Ithaca, New York. [ 5 ]
Two Rivers, Wisconsin in 1881 [edit ]
Wisconsin Historical Marker detailing Two Rivers as the venue of the invention of the frosting cream ice-cream sundae – Central Park, Two Rivers, WI Two Rivers ‘ call is based on the fib of George Hallauer asking Edward C. Berners, the owner of Berners ‘ Soda Fountain, to drizzle cocoa syrup over ice cream in 1881. Berners finally did and wound up selling the treat for a nickel, primitively only on Sundays, but by and by every day. According to this floor, the spelling changed when a methamphetamine salesman ordered canoe-shaped dishes. When Berners died in 1939, the Chicago Tribune headlined his obituary “ world Who Made First Ice Cream Sundae Is dead ”. [ 6 ] [ 7 ] Two Ithaca High School students, however, claim that Berners would have only been 16 or 17 in 1881, so it is therefore “ improbable ” that he would have owned an ice cream shop in that year. They besides state that the obituary dates Berners ‘ first ice-cream sundae to 1899 rather than 1881. [ 8 ] [ 9 ] Residents of Two Rivers have contested the claims of other cities to the good to claim the title “ birthplace of the ice skim ice-cream sundae ”. When Ithaca, New York, mayor Carolyn K. Peterson proclaimed a day to celebrate her city as the birthplace of the ice-cream sundae, she received postcards from Two Rivers ‘ citizens reiterating that town ‘s claim. [ 10 ]
Buffalo, New York in 1889 [edit ]
Buffalo ‘s Stoddart Bros. Drug Store advertised serving up frosting cream sodium carbonate garnished with fruit syrup and whipped cream in the pages of The Buffalo Evening News and the Buffalo Courier equally early as 1889. [ 11 ]
Evanston, Illinois in 1890 [edit ]
Evanston was one of the first locations to pass a aristocratic law against selling ice rink skim sodium carbonate in 1890. “ Some clever confectioners and drug shop operators [ in Evanston ] … obeying the jurisprudence, served ice cream with the syrup of your option without the pop [ on Sundays ]. Thereby complying with the law… This sodaless sodium carbonate was the Sunday sodium carbonate. ” [ 2 ] As sales of the dessert continued on Mondays, local anesthetic Methodist leaders then objected to naming the dish after the Sabbath, so the spell of the name was changed to sundae. [ 12 ] [ 13 ]
Ithaca, New York in 1892 [edit ]
Ithaca Daily Journal, May 28, 1892, May 28, 1892 Supporting Ithaca ‘s title to be “ the birthplace of the frosting cream ice-cream sundae ”, researchers at The History Center in Tompkins County, New York, provide an report of how the ice-cream sundae came to be : On Sunday, April 3, 1892, in Ithaca, John M. Scott, a unitarian Church minister, and Chester Platt, co-owner of Platt & Colt Pharmacy, created the first historically documented ice-cream sundae. [ 9 ] [ 8 ] [ dead link ] [ 14 ] Platt covered dishes of ice rink cream with cherry syrup and sugarcoat cherries on a notion. The men named the dish “ Cherry Sunday ” in honor of the day it was created. The oldest-known written evidence of a ice-cream sundae is Platt & Colt ‘s newspaper ad for a “ Cherry Sunday ” placed in the Ithaca Daily Journal on April 5, 1892. By May 1892, the Platt & Colt pop fountain besides served “ Strawberry Sundays ” and later, “ Chocolate Sundays ”. Platt & Colt ‘s “ Sundays ” grew therefore popular that by 1894, Chester Platt attempted to trademark the term ice cream “ Sunday ”. [ 9 ]
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Plainfield, Illinois [edit ]
Plainfield, Illinois has besides claimed to be the home of the identical first base ice cream ice-cream sundae. A local impression is that a Plainfield pharmacist named Mr. Sonntag created the cup of tea “ after the urgings of patrons to serve something different. ” He named it the “ sonntag ” after himself, and since Sonntag means Sunday in German, the name was translated to Sunday, and belated was spelled ice-cream sundae. [ 15 ] Charles Sonntag established himself as a pharmacist after graduating from pharmacy school in 1890. He worked for several years under the hire of two local druggists, Dr. David W. Jump and F. R. Tobias. Sonntag established his own drugstore ( ampere early on as 1893 and no late than 1895 ) in a build constructed in the months following a December 1891 fire that devastated one slope of the town ‘s business zone. His store advertised “ Sonntag ‘s celebrated Soda ” and was, likely, the first pop fountain in the Village of Plainfield. [ citation needed ]
Types [edit ]
classic frosting cream ice-cream sundae [edit ]
The original ice-cream sundae consists of vanilla frost cream topped with a season sauce or syrup, whipped cream, and a maraschino cerise. authoritative ice-cream sundae are typically named after flavored syrup employed in the recipe : cherry ice-cream sundae, cocoa ice-cream sundae, strawberry ice-cream sundae, boo ice-cream sundae, etc. The classical ice-cream sundae is traditionally served in a tulip-shaped, foot glass vase. Due to the hanker association between the human body of the methamphetamine and the dessert, this style of serving dish is broadly now known as a ice-cream sundae methamphetamine .
Banana split [edit ]
A banana split This dessert consists of two halves of a banana, sliced lengthways. The authoritative banana split consists of strawberry ice cream topped with chocolate syrup, chocolate ice rink cream topped with crush pineapple, and vanilla ice cream topped with strawberry syrup. Each scoop is individually garnished with whip cream and a maraschino cerise .
American parfait [edit ]
This is a ice-cream sundae served in a tall glass filled with layers of frosting cream or yogurt, gelatin, and flavorings such as syrups, whipped cream, granola, fresh yield, and/or liqueur .
Knickerbocker glory [edit ]
This ice cream ice-cream sundae is served in a boastfully tall field glass, consisting of layers of ice cream, jellify, fruit, and cream, topped with syrup, nuts, whipped cream, and frequently a cerise ; it is popular in the United Kingdom .
fruit [edit ]
Sliced or chopped fruit that has been sugared and let to sit for an hour or more to form a sweet syrup may be substituted for the season sauce or syrup of the classic ice-cream sundae. Fresh fruit ice-cream sundae include named variations such as the strawberry, yellowish pink, raspberry, blueberry, blackberry, and mix fruit ice-cream sundae. Fresh fruit ice-cream sundae are by and large served during the summer months, and they are sometimes advertised as forte offerings in agrarian areas where finical fruits are grown. Jarred fruit products are besides available which are made specifically for the formulation of ice cream ice-cream sundae, frequently sweetened and in a thicken season juice. Sundaes can besides be topped with can fruits .
Heated-sauce ice-cream sundae are those in which the season sauce or syrup is heated before being poured over the frosting cream, creating appealing differences in temperature a well as texture .
An example of a hot hedge ice-cream sundae
- Hot fudge
- The hot fudge sundae is a variation on the classic sundae and is often a creation of vanilla ice cream, sprinkles, hot chocolate sauce (hence the “hot fudge”), whipped cream, nuts, and a single bright-red maraschino cherry on top. The invention of this particular variant has been credited to Clarence Clifton Brown, the owner of C.C. Brown’s Ice Cream Shop in Hollywood, California, in 1906.[16][17] Brown made his own fudge in copper kettles that were originally brought to the city by covered wagon, using a secret recipe that the family guarded; the store continued to prepare the fudge in these same barrels until the store’s closure in 1996.[16] It is said to have taken him two months to perfect the complete sundae.[17]
- Double fudge
- The double fudge sundae is like a regular hot fudge sundae, except that it is twice as big and is served in a glass banana split dish or boat. It is made from the same ingredients as a regular hot fudge sundae, but also includes extra fudge, as well as whipped cream, optional nuts or sprinkles, and a maraschino cherry on top.
- Caramel
- This is a variation of the hot fudge sundae in which heated caramel sauce replaces the heated chocolate sauce. The other ingredients remain unchanged.
- Turtle
- The combination of vanilla ice cream, hot fudge and hot caramel sauces, and toasted pecans is known as a turtle sundae. The name derives from the turtle candy, which consists of pecans covered with caramel and then dipped in chocolate.
- Butterscotch
The butterscotch ice-cream sundae is a variation of the hot fudge ice-cream sundae .
- This is a variation of the hot fudge sundae in which butterscotch sauce replaces the heated chocolate sauce. The other ingredients remain unchanged.
- Other heated sauce varieties
- Occasionally, other stiff-textured sweet sauces replace the hot chocolate sauce of the classic hot fudge sundae. These novelty sundaes include the peanut butter sundae, the Nutella sundae, the hot maple syrup sundae, and others.
Black and white ( Tin Roof Sundae ) [edit ]
This ice-cream sundae features a scoop of vanilla internal-combustion engine cream with cocoa sauce and a outdo of cocoa frosting cream with creamy white marshmallow sauce, topped with spanish peanuts. [ citation needed ] The Tin Roof Sundae was created in 1916, at the Potter Drug Co., in Potter, Nebraska, owned by pharmacist James Earl Thayer. His son, Harold Dean “ Pinky ” Thayer, worked in the pop fountain as a adolescent and is credited for inventing the ice cream treat. According to Dr. J.E. Thayer of Sidney, there are two stories of how the ice-cream sundae got its name. The first is that it was inspired by the tin ceiling in the business ; the early is that the stable across the street had a tin roof and that he named it after that. [ 18 ] The Tin Roof Sundae can still be enjoyed in Potter, Nebraska, where the Potter Drug Co., now called the Potter Sundry, is even in operation .
Brownie ice-cream sundae [edit ]
This is a rich ice-cream sundae made with brownies, vanilla ice cream, chocolate syrup, peanuts, hot fudge, and whipped skim, often topped with a maraschino cherry. If a blondie replaces the elf, then caramel sauce is used as a topping rather of chocolate sauce .
David Harum [edit ]
This ice-cream sundae consists of vanilla ice rink cream, crushed strawberry, crushed pineapple, whipped cream, and a red. It is named for the supporter in the 1899 book David Harum; A Story of American Life. [ 19 ]
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controversy [edit ]
In 2019, McDonald ‘s Portugal promoted a ice-cream sundae for Halloween with advertise that dubbed it “ Sundae Bloody Sundae ”. This generated controversy on social networks in the British-Irish territories due to the mention ‘s connotation with the Bloody Sunday slaughter in 1972. McDonald ‘s issued an apology and withdrew promotions with the name. [ 20 ]